Seasonal Menu Offerings
Authentic Nepali spices harmonize with crisp, pressure-broasted poultry. Every dish is seasoned with heirloom mountain herbs and cooked fresh to order in Kathmandu.
Himalayan Timur Spiced Choila
Char-grilled poultry tossed in cold-pressed mustard oil, roasted fenugreek, and wild mountain timur pepper.
Crispy Saffron Corn Ribs
Flash-roasted sweetcorn ribs dusted in roasted cumin salt, dry mountain mint, and charred lime relish.
Kathmandu Fire Wings
Lightly broasted wings glazed in homemade red chili dhabey paste, wild honey, and toasted sesame.
Need custom spices or dietary accommodations? Inform your server upon seating.
Culinary Craft & Heritage
Our Culinary Philosophy
We merge ancient Nepali spice-craft with precision pressure broasting to craft chicken that is remarkably crisp on the outside and exceptionally tender within.
We partner directly with sustainable poultry farms across the Kathmandu Valley and surrounding hillsides. Every cut is hand-inspected for prime grade and freshness, ensuring natural juiciness without artificial brine or injections. Our commitment to ethical sourcing grounds every single portion we prepare.