Signature broasted craft and modern Nepali culinary heritage
Time-honored Himalayan marinades meet precision high-pressure broasting. Taste tender poultry infused with timur pepper, fragrant cumin, and warm hearth traditions.
Monday – Sunday
11:00 AM – 10:00 PM
Signature Technique
Golden Pressure Broasted
Crisp Timur & Herb Infused Fowl
Culinary Artistry with a Saffron Flourish
Experience authentic Nepali flavors crafted through time-honored marinades and modern broasting mastery, curated freshly for this season in Kathmandu.
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Heritage Craft
Kathmandu Seasoning meets Pressure-Sealed Broasting
Rooted in ancient hills, perfected with golden precision.
At The Goza Broasted Restaurant in Kathmandu, our cooking begins with generational spice wisdom. We gather wild timur pepper, mountain cardamom, and slow-roasted cumin directly from Himalayan foothills, crushing every blend in stone mills to preserve its aromatic oils.
By uniting these traditional Nepali marinades with specialized high-pressure broasting, we seal tender juices instantly inside a delicate crisp coating. The result is pure comfort: familiar Himalayan hearth flavors delivered with satisfying crispness and warmth.
Himalayan Timur Pepper
Hand-crushed wild peppercorns bringing signature citrus warmth and gentle tingle.
Slow-Steeped Marinades
Whole roasted cumin, ginger roots, and mountain herbs matured for twenty-four hours.
High-Pressure Crisp
Modern broasting seals juices entirely within a delicate, golden spiced shell.
A quiet retreat of amber warmth and hearthside comfort.
Step away from city rush into our candlelit halls. From quiet carved timber nooks to spacious family veranda tables, every corner of THE GOZA BROASTED RESTAURANT is crafted for relaxed conversations and memorable meals.
Sanctuary Dining Room
Carved timber alcoves & evening glow
Himalayan Hearth Nook
Intimate booth seating for gatherings
The Courtyard Veranda
Open-air breeze with lantern-lit tables
The Copper Counter
Watch chefs baste and broast in real-time
Warm Lighting
Handcrafted amber lanterns and low-voltage filament bulbs create an unhurried, candlelit evening.
Newari Woodcraft
Intricately carved sal wood pillars and heritage architectural arches throughout.
Daily Hours
Monday – Sunday: 11:00 AM – 10:00 PM for lunch, tea, and leisurely dinners.
Experience the atmosphere in person
Table reservations receive instant confirmation with dedicated seating preferences.
Reserve Your Table
Join us in Kathmandu for signature Himalayan spiced broasted poultry and seasonal Newari delights. Reserve online for immediate confirmation and dedicated service.